With the holidays just around the corner and family coming and going I have been looking for a few quick breakfast recipes that will keep everyone happy and not make our non GF house guests miserable. I have come across a few good recipes for waffles and such and now I have found a great recipe for muffins.

I was looking around the internet the other day and ran across ComfyBelly. Comfy belly has great recipes that will satisfy anyone. GF or not.  One thing I love about this site is the fact that you can search by ingredient. We use mostly almond flour in our house so I could just search for any recipe containing almond flour and look through those! I took the recipe for Banana Blueberry Muffins from ComfyBelly and made a few changes.

Ingredients

1/4 c. agave nectar

3 Tbsp. Grapeseed Oil

2 eggs

2 very ripe bananas

1/2 tsp. Vanilla Extract

3/4 tsp. Baking Soda

1/2 tsp. Salt

2 1/2 c. Almond Flour

2 c. Blueberries

2 Tbsp. Chopped Walnuts

Preparation

1. Preheat oven to 310 degrees F.
2. Mix all the wet ingredients (except for the blueberries) together in a bowl until well blended.
3. Now add dry ingredients and mix well again.
4. Add the blueberries and fold in.
5. Add muffin liners to a muffin baking pan, and then add batter to each liner.
6. Bake for 30 minutes, or until a toothpick comes out clean from a muffin. I wait until they are very brown on top.
7. Cool and enjoy. I store these in the refrigerator, but you can store them outside for a few days, covered. They’re great toasted for a few minutes.

These muffins were truly delicious.

I made them for my DH to have after returning from his TDY and he loved them.

I hope everyone enjoys them as much as my family has.

Make sure you head over to ComfyBelly

to check out all the amazing recipes she has to offer